gustorafoods
Primora Fusilli
Primora Fusilli
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Indulge in the "ultimate Esperienza Italiana"
Fusilli is a variety of pasta that are formed into corkscrew or helical shapes. The word "fusilli" comes from fuso ("spindle"), as it is "spun" and twisted in the bronze die in a corkscrew shape. Because of its twists, it has grooves that are good for holding onto sauce.
Fusilli works well with any sauce, added to soups, or turned into a salad. This shape also bakes well in a casserole. Other names for Fusilli are Spirali, Rotini and Eliche.
Available in a value pack of 1 kg and institutional pack of 5 kg.
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INGREDIENTS
Durum Wheat Semolina and Water
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FEATURE
Vegetarian
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SHELF LIFE
24 Months from the Date of Manufacturing
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STORAGE INSTRUCTIONS
Store in a cool, dry place away from direct sunlight, sources of moisture & humidity.
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SPECIALTY
Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)
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SPECIAL FEATURE
Slow Drying process and use of Bronze Dies
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NUTRITION
Rich in Fibre, High in Protein, Zero Cholesterol, Zero Trans Fat
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PACK SIZE
Available in 200g, 500g and 5kg.
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COOKING TIME
7-9 Minutes
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COOKING INSTRUCTIONS
Use 5 litres of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.
