• fusilli gutora pasta white
  • fusilli pasta white
1 6

gustorafoods

Fusilli

Fusilli

₹ 149.00
₹ 149.00
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Size

Made from 100% Durum Wheat Semolina.

Fusilli is a variety of pasta that are formed into corkscrew or helical shapes. The word "fusilli" comes from fuso ("spindle"), as it is "spun" and twisted in the bronze die in a corkscrew shape. Because of its twists, it has grooves that are good for holding onto sauce.

Fusilli works well with any sauce, added to soups, or turned into a salad. This shape also bakes well in a casserole. Other names for Fusilli are Spirali, Rotini and Eliche.

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  • INGREDIENTS

    Durum Wheat Semolina and Water

  • FEATURE

    Vegetarian

  • SHELF LIFE

    24 Months from the Date of Manufacturing

  • STORAGE INSTRUCTIONS

    Store in a cool, dry place away from direct sunlight, sources of moisture & humidity.

  • SPECIALTY

    Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)

  • SPECIAL FEATURE

    Slow Drying process and use of Bronze Dies

  • NUTRITION

    Rich in Fibre, High in Protein, Zero Cholesterol, Zero Trans Fat

  • PACK SIZE

    Available in 200g, 500g and 5kg.

  • COOKING TIME

    7-9 Minutes

  • COOKING INSTRUCTIONS

    Use 5 litres of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.