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gustorafoods

Farfalle

Farfalle

₹ 169.00
₹ 169.00
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The name "Farfalle" pasta is derived from the Italian word "farfalle" meaning butterflies. Gustora is the biggest manufacturer of Farfalle pasta in India.

Farfalle is used in traditional Italian hot preparations, topped with creamy tomato sauce, cream sauce, or simple lemon-garlic sauce, with vegetables added in. It is also popular in cold dishes, made into a pasta salad with vegetables like tomato, cucumber, olives, and/or cubed feta cheese or mozzarella.

Also commonly known as bow-tie pasta or butterfly pasta.

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  • INGREDIENTS

    Durum Wheat Semolina and Water

  • FEATURE

    Vegetarian

  • SHELF LIFE

    24 Months from the Date of Manufacturing

  • STORAGE INSTRUCTIONS

    Store in a cool, dry place away from direct sunlight, sources of moisture & humidity.

  • SPECIALTY

    Artisanal Pasta, 100% Eggless and made from Durum Wheat Semolina (No Maida)

  • SPECIAL FEATURE

    Slow Drying process and use of Bronze Dies

  • NUTRITION

    Rich in Fibre, High in Protein, Zero Cholesterol, Zero Trans Fat

  • PACK SIZE

    Available in 500g.

  • COOKING TIME

    10-12 Minutes

  • COOKING INSTRUCTIONS

    Use 5 litres of salted water for 500g of pasta. Add pasta to the boiling water and stir occasionally for the cooking time indicated. When cooked, drain and add the desired sauce.