An appetising and creative recipe for a vegan and 100% healthy first course made with broccoli and corn that will satisfy your palate without sacrificing a healthy and wholesome meal. Read the recipe and learn how to prepare a new tasty dish!
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Ingredients:
- 1 cup broccoli florets, blanched
- 1/4 cup walnuts
- 2 garlic cloves
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper powder
- 1 tsp garlic seasoning
- 1 cup whole wheat pasta Gustora, boiled
- 1/2 cup sweet corn
- 1 tsp spreadable agar agar
- 1/2 cup warm water
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Recipe:
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In a food blender, add blanched broccoli florets, walnuts, garlic cloves and olive oil, and blend it to a smooth paste.
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In a pan, add 1 tsp oil and sauté the broccoli, walnut and garlic paste.
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In a bowl, take warm water and add spreadable agar agar to it and mix well.
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Add it to the pan and add salt, pepper and garlic seasoning.
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Add sweet corn and boiled pasta to it.
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Mix well and simmer cook for another minute or two. Serve warm with crispy taco shells or as in with a sprinkling of Parmesan.
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